Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls). Christina Ward, author, editor, and seeker, joined host Ian Punnett (Twitter) to discuss the explosion of religious movements since the Great Awakenings that birthed a cottage industry of food fads and cookbooks. She examined the interconnectivity between obscure sects and communities of the 20th Century who dabbled in vague spirituality and used food to both entice and control followers (Related Photos).Ward touched on vario… Lees meer